Quick and Easy Cheese Burger Chowder
Ingredients
2 cups ground meat (we use hamburger)
1/4 cup water
2 cups peeled, cubed potatoes (sweet potatoes work really well)
1/2 cup chopped celery
1/4 cup chopped onion
1 beef boullion cube
1 1/4 cup water
1/2 tsp salt
2 1/2 cups milk
3 Tbsp flour
1/2 cup shredded cheese (I use Tillamook)
Preparation
1
Combine ground meat and 1/4 cup of water over medium heat, until warmed through.
2
Add chopped vegetables, boullion, 1 1/4 cup water and salt.
3
Cover and cook for 20 minutes, or until vegetables are cooked.
4
Combine 1/2 cup milk and flour.
5
Pour over meat and vegetable mixture and combine.
6
Add remaining milk, cooking and stir until thickened and bubbling.
7
Remove from heat and add shredded cheese.
8
Stir until cheese is melted.
9
Serve
.
About
This is a fast dinner or a nice lunch, made even faster if you use ground beef that you had already cooked and waiting in the freezer. Enjoy one of our family favorites!
Other Names:
Cheeseburger Soup
Yield:
6 servings
Added:
Wednesday, October 12, 2011 - 5:42pm
