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Quick and Easy Cheese Burger Chowder
Amy Jeanroy
20 minutes
6 servings
IntermediateThis is a fast dinner or a nice lunch, made even faster if you use ground beef that you had already cooked and waiting in the freezer. Enjoy one of our family favorites!
Total Steps
9
Ingredients
11
Tools Needed
6
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The Farming WifeIngredients
- 1/2 cup shredded cheese
- 3 tablespoons flour
- 1/2 teaspoons salt
- 2 1/2 cups milk
- 1 1/4 cups water
- 1 cube beef bouillon
- 1/4 cup chopped onion
- 1/2 cup chopped celery
- 2 cups peeled, cubed potatoes
- 1/4 cup water
- 2 cups ground meat
Instructions
1
Step 1
until warmed through
Combine ground meat and 1/4 cup of water over medium heat.
2
Step 2
Add chopped vegetables, bouillon, 1 1/4 cup water, and salt to the meat mixture.
3
Step 3
20 minutes, or until vegetables are cooked
Cover and cook the mixture.
4
Step 4
In a separate container, combine 1/2 cup milk and flour.
5
Step 5
Pour the milk and flour mixture over the meat and vegetable mixture and combine well.
6
Step 6
until thickened and bubbling
Add the remaining milk, then cook and stir the mixture.
7
Step 7
Remove the pot from heat and add the shredded cheese.
8
Step 8
until cheese is melted
Stir the chowder.
9
Step 9
Serve immediately.
Tools & Equipment
large pot or Dutch oven
measuring cups
measuring spoons
knife
cutting board
stirring spoon