Quick and Easy Cheese Burger Chowder
By: Amy Jeanroy
Published: Wednesday, October 12, 2011 - 5:42pm

Ingredients




2 cups ground meat (we use hamburger)
1/4 cup water
2 cups peeled, cubed potatoes (sweet potatoes work really well)
1/2 cup chopped celery
1/4 cup chopped onion
1 beef boullion cube
1 1/4 cup water
1/2 tsp salt
2 1/2 cups milk
3 Tbsp flour
1/2 cup shredded cheese (I use Tillamook)

Preparation

1 Combine ground meat and 1/4 cup of water over medium heat, until warmed through. 2 Add chopped vegetables, boullion, 1 1/4 cup water and salt. 3 Cover and cook for 20 minutes, or until vegetables are cooked. 4 Combine 1/2 cup milk and flour. 5 Pour over meat and vegetable mixture and combine. 6 Add remaining milk, cooking and stir until thickened and bubbling. 7 Remove from heat and add shredded cheese. 8 Stir until cheese is melted. 9 Serve

About

This is a  fast dinner or a nice lunch, made even faster if you use ground beef that you had already cooked and waiting in the freezer. Enjoy one of our family favorites!