Brick Roast
By: Anonymous
Published: Thursday, February 11, 2010 - 6:26am

Ingredients




Donna Spitzer
4 to 5-Ib. brick roast
1 Spanish onion, diced Pepper
Garlic powder
Paprika
Oil
1 pkt onion soup mix
small jar hot and spicy duck sauce
small jar sweet and sour duck sauce

Preparation

1 Saute onion. Smear oil over roast and sprinkle pepper, garlic powder and paprika liberally. Put onions on top of roast. Mix duck sauce and onion soup mix together and pour over roast (can change the ratio of duck sauce according to taste). Marinate overnight. Cover tightly and bake covered 2-2 1/2 hours at 350 . Uncover for 1/2 hour to brown the meat. Baste often.