Total Steps
4
Ingredients
6
Tools Needed
4
Ingredients
- 2 tablespoon grated lemon peel
- 1 cup orange juice
- 1 cup sugar
- 1 cup dry red wine
- 1 cup lemon juice
- 8 ounce crushed pineapple in juice
Instructions
1
Step 1
5 seconds
Place all ingredients in a blender. Blend on high speed for 5 seconds. Pour mixture into a 9-inch square pan and freeze.
2
Step 2
15 minutes
Before serving, let it stand for 15 minutes at room temperature. With a spoon, stir until semi-thawed.
3
Step 3
Spoon into wine glasses.
4
Step 4
Garnish with orange slices and mint sprigs.
Tools & Equipment
blender
9-inch square pan
spoon
wine glasses