Sangria Slush
By: Anonymous
Published: Saturday, February 13, 2010 - 12:42pm

Ingredients




8 ounces crushed pineapple in juice
cup lemon juice
cup dry red wine
cup sugar
cup orange juice
2 tablespoons grated lemon peel

Preparation

1 Place all ingredients in a blender. Blend on high speed for 5 seconds. Pour mixture into 9" square pan and freeze. 2 Before serving, let it stand for 15 minutes at room temperature. With a spoon, stir until semi-thawed. 3 Spoon into wine glasses. 4 Serving Ideas: Garnish with orange slices and mint sprigs.