Prawns with Lemongrass
By: FoodnChef
Published: Tuesday, September 22, 2015 - 2:40pm

Ingredients




Cabbage - 1 pc
Mizkan vinegar rice - 50 ml
Cane sugar - 2 tbsp.
Cilantro - 10 g
Olive oil - 50 ml
Vegetable oil - 50 ml
Sesame oil - 5ml
Bay leaf - 2 pc
Prawns - 10 pc
White Onion - 1 pc
Ginger - 25 g
Lemongrass - 2 pcieces

Preparation

1 In wok, using the mix of oils, heat ginger and onion. 2 Cut cabbage and heat it, till it became soft. 3 Add the soy sauce and finely chopped garlic, bay leaf, crushed lemongrass. Shallow Poaching for 5-7 minutes 4 Add brown sugar, mizkan, prawns. Mix. As the prawns are ready, add chopped cilantro.

About

Combination of prawns and lemongraaa is the secret, which you want to try out! Original fusion, which won’t let you indifferent.