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Onion Cranberry Relish
Kevin Tu
26 minutes
Approximately 2 cups (8 servings)
IntermediateTotal Steps
9
Ingredients
11
Tools Needed
3
Ingredients
- 1 stick cinnamon
- 6 ounce fresh cranberries
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 cup raisins
- 1 cup apple juice
- 1/4 cup balsamic vinegar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 2 small yellow onions finely diced
- 1 tablespoon vegetable oil
Instructions
1
Step 1
Coat a skillet with a thin layer of vegetable oil.
2
Step 2
2 minutes
Heat the skillet over medium-high heat.
3
Step 3
4-5 minutes
Add the finely diced yellow onions to the skillet and stir until they begin to soften.
4
Step 4
Add the salt, light brown sugar, balsamic vinegar, apple juice, raisins, ground ginger, ground cloves, and cinnamon stick to the skillet.
5
Step 5
15 minutes
Bring the mixture to a boil, then reduce heat, cover, and simmer.
6
Step 6
Rinse the fresh cranberries under cold water and remove any soft or mushy berries.
7
Step 7
5 minutes or until cranberries pop
Add the rinsed cranberries to the onion mixture, cover, and simmer until the cranberries have popped.
8
Step 8
Transfer the relish to a bowl, cover, and chill until ready to serve.
9
Step 9
Remove the cinnamon stick before serving.
Tools & Equipment
skillet
colander
bowl