Onion Cranberry Relish
Oil a skillet with a thin coating of oil.
Heat over medium-high heat for 2 minutes.
Add the onions and stir for 4-5 minutes until they begin to soften.
Add the salt, sugar, balsamic vinegar, apple juice, raisins, ginger, cloves and cinnamon.
Bring to a boil, reduce heat, cover and simmer for 15 minutes.
Rinse the cranberries under cold water; remove any soft or mushy berries.
Add the cranberries to the onion mixture, cover and simmer for 5 minutes or until the cranberries have popped.
Transfer to a bowl. Cover and chill until ready to serve.
Remove the cinnamon stick before serving.