Onion Cranberry Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon vegetable oil
2 smalls yellow onions finely diced
1/2 teaspoon salt
1/2 cup light brown sugar
1/4 cup balsamic vinegar
1 cup apple juice
1/4 cup raisins
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 stk cinnamon
6 ounces fresh cranberries

Preparation

1 Oil a skillet with a thin coating of oil.  2 Heat over medium-high heat for 2 minutes. 
 3 Add the onions and stir for 4-5 minutes until they begin to soften.  4 Add the salt, sugar, balsamic vinegar, apple juice, raisins, ginger, cloves and cinnamon.  5 Bring to a boil, reduce heat, cover and simmer for 15 minutes.  6 Rinse the cranberries under cold water; remove any soft or mushy berries.  7 Add the cranberries to the onion mixture, cover and simmer for 5 minutes or until the cranberries have popped.  8 Transfer to a bowl. Cover and chill until ready to serve.  9 Remove the cinnamon stick before serving.