Stir Fry Shrimp
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:50pm

Ingredients




1 pound raw shrimp, peeled and deveined
1 cup warm water
3 teaspoons corn starch
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon minced garlic
3/4 cup pea pods
1 cup bean sprouts
1 piece sm. celery cabbage
1 piece sm. onion about the size of an 
1 tablespoon honey
1/8 teaspoon minced garlic
Sauce: Combine and mix well
1 env. Herbox chicken broth





Preparation

1 Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ginger.  2 Add shrimp and cook till pink, about 2 to 3 minutes. Remove shrimp and set aside.  3 Add vegetables to wok, stir and cook about 4 minutes. 4  Return shrimp, add honey, minced garlic and prepared sauce. Stir and cook till sauce thickens and all contents coated 


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Preparation

 1  Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ginger.   2  Add shrimp and cook till pink, about 2 to 3 minutes. Remove shrimp and set aside.   3  Add vegetables to wok, stir and cook about 4 minutes.  4   Return shrimp, add honey, minced garlic and prepared sauce. Stir and cook till sauce thickens and all contents coated

About


Serve over rice or chow mein noodles.