Peanut Sauce
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:08pm

Ingredients




1/2 cup natural-style peanut butter
1 tablespoon soy sauce
1 teaspoon seasoned rice vinegar
1/4 teaspoon red pepper flakes
1/4 teaspoon finely minced garlic
1/4 teaspoon finely minced ginger
 cup hot water

Preparation

1 In a small bowl, combine the peanut butter, soy sauce, rice vinegar, red pepper flakes, garlic and ginger. Add enough hot water, a tablespoon at a time, to achieve a smooth sauce,

About


This sauce is good over rice, vegetables or shredded cabbage or an a dipping sauce for fresh spring rolls. From "Student's Go Vegan Cookbook" by Carole Raymond.