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Peanut Sauce
Helen Pitlick
4 servings
BeginnerThis sauce is good over rice, vegetables or shredded cabbage or an a dipping sauce for fresh spring rolls. From "Student's Go Vegan Cookbook" by Carole Raymond.
Total Steps
1
Ingredients
7
Tools Needed
2
Related Article
http://mindykuen.blogspot.comIngredients
- 1/2 cup natural-style peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon seasoned rice vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon finely minced garlic
- 1/4 teaspoon finely minced ginger
- 1/3 cup hot water
Instructions
1
Step 1
In a small bowl, combine the peanut butter, soy sauce, rice vinegar, red pepper flakes, garlic, and ginger. Gradually add hot water, a tablespoon at a time, until a smooth sauce is achieved.
Tools & Equipment
small bowl
tablespoon