AIP Cod and Sweet Potato Hash Recipe [Autoimmune Friendly and Paleo]
1-1.5 lb (450 – 680 g) cod filets, defrosted (make sure to remove bones)
4 medium sweet potatoes, peeled and grated (approx. 700-900 g)
1/4 cup (60 ml) coconut oil
1 medium onion, chopped
Small handful fresh parsley, chopped
30 olives, sliced
Salt to taste
Poach the cod or oven roast it or pan fry it. It just needs to be cooked first. Then flake it.
Add the coconut oil to a large pan or pot (alternatively you can make a smaller batch).
Cook the onion and sweet potato in the coconut oil until softened.
Add in the flaked cod, parsley and olives, and season with salt to taste.