Braised Cabbage & Tomato
By: Anonymous
Published: Saturday, December 26, 2009 - 10:01pm

Ingredients




1 tablespoon olive oil
1 tablespoon butter
1 med. sized cabbage, shredded (about 1 qt.)
1 med. sized onion, cut in half lengthwise
thinly sliced
1/2 cup canned chicken broth, diluted according to directions
1/2 teaspoon dried thyme
2 cups peeled, seeded
chopped tomato
Salt
black pepper, freshly ground

Preparation

1 Add cabbage, onion, chicken broth, thyme and several grinds of black pepper to the melted butter and oil in a large saucepan or Dutch oven. Stir well, cover and simmer for 20 minutes, stirring occasionally. Add tomatoes and 1/2 teaspoon salt or to taste, recover and simmer 10 minutes more until tender-crisp. Uncover and boil down over high heat if too juicy. You can add another tablespoon of butter if your diet permits (I prefer a handful of chopped fresh parsley) and serve