Silver White Cake
By: Kim Schmidt
Published: Monday, March 22, 2010 - 10:48pm

Ingredients




2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon 
4 egg whites (not yolks)

Preparation

1 Preheat oven to 375. 2 Mix flour, sugar, baking powder and salt together in a large bowl. 3 Add all the moist ingredients at once, except for the egg whites. 4 Beat mixture until smooth. 5 Add egg whites and beat until creamy. 6 Pour into pan, which has been greased ad floured, (or muffin tin with paper cups). 7 Bake for 25 minutes, or until toothpick comes out clean. 8 Let cool before icing.

About


Makes amazingly good white cupcakes, or use it to make a cake!

Comments:
Marilyn Brady

Silver White Cake Recipe is the best for cupcakes. Thanks Kim!
I used vanilla for the ( 1 teaspoon ) that has no ingredient next to it.