Passover Candies
By: Anonymous
Published: Thursday, December 10, 2009 - 10:01pm

Ingredients




12 ounces Semi-sweet chocolate chips (melted in double boiler or microwaved for small am
2 cups Matzo farfel
1 cup Chopped nuts

Preparation

1 I had these the other day, and I must say they were really very good. 2 1. Mix all ingredients until matzo and nuts are completely coated. 3 2. On an ungreased cookie sheet, take a teaspoon full at a time and place on the cookie sheet. 4 3. Refrigerate at least 2 hours. 5 Note: My grandmother usually makes these with a 3 1/2 oz can of chinese noodles, the very thin round ones, instead of the matzo farfel. 6 /CANDY