Passover Candies
Ingredients
12 ounces Semi-sweet chocolate chips (melted in double boiler or microwaved for small am
2 cups Matzo farfel
1 cup Chopped nuts
Preparation
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I had these the other day, and I must say they were really very good.
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2. On an ungreased cookie sheet, take a teaspoon full at a time and place on the cookie sheet.
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3. Refrigerate at least 2 hours.
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Note: My grandmother usually makes these with a 3 1/2 oz can of chinese noodles, the very thin round ones, instead of the matzo farfel.
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/CANDY
Tools
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Yield:
16.0 servings
Added:
Thursday, December 10, 2009 - 10:01pm
