Sausage Stuffing
By: Lady Catherine ...
Published: Thursday, December 3, 2009 - 2:58pm

Ingredients




4 stalks celery (chopped)
1 large yellow onion (diced)
1 bunch of fresh parsley (chopped)
1/2 stick butter + 2 tbs. Olive Oil
16 ounces package stuffing
4 cloves garlic (chopped)
14 ounces can creamed corn
10 1/2 cups chicken broth
1 pound hot sausage
1/2 cup grated Romano Cheese

Preparation

1 In a large frying pan heat the butter and olive oil. 2 Add the celery, onion, parsley and garlic and sauté until the onion is clear. 3 Add the loose sausage and creamed corn and continue to sauté. 4 Add the package stuffing along with the chicken broth and combine well. 5 Butter a muffin tin (or baking dish) and place stuffing in each cup. Top with grating cheese and a drizzle of olive oil. 6 Bake in 350 degree oven for about 30 minutes.

About


This is an easy and delicious stuffing to accompany your turkey dinner. Enjoy!