Jalapeno Peppers
By: Anonymous
Published: Friday, February 12, 2010 - 3:34pm

Ingredients




Jalapeno peppers
1 cup vinegar
cup olive oil
cup water
1 teaspoon salt
1 teaspoon pickling spices

Preparation

1 Wash peppers and pack tightly into jars. Combine remaining ingredients. Heat to boiling and pour over peppers to cover completely. Leave 1-inch headspace. Adjust lids. 2 Process pints 10 minutes in boiling water. Remove jars; cool and store.