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Moroccan Lamb and Rice

Anonymous
27 minutes
4 servings
Beginner

Total Steps

3

Ingredients

7

Tools Needed

1

Ingredients

  • 1/4 cup slivered almonds
  • 1/4 cup raisins
  • 1 teaspoon curry powder
  • 1 1/2 cup chicken broth
  • 1 6.9-ounce package rice and vermicelli mix
  • 1 small apple, shredded
  • 1 pound boneless lamb, cut into 1-inch pieces

Instructions

1

Step 1

In a slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.

2

Step 2

7 to 9 hours

Cover; cook on low setting.

3

Step 3

20 minutes or until rice is tender

About 25 minutes before serving, add rice and raisins; mix well. Cover; cook on high setting for an additional 20 minutes or until rice is tender. Garnish with almonds.

Tools & Equipment

slow cooker

Tags

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