Japanese Prawn and Noodle Salad
By: Anonymous
Published: Monday, December 21, 2009 - 10:03pm

Ingredients




150 grams Japanese noodles or Chinese noodles
2 tablespoons Arame, (optional)
4 tablespoons Rice vinegar
2 tablespoons Soy sauce
2 tablespoons Sunflower oil
2 Cloves garlic, crushed
125 grams Fine beans, cut in half lengthways (4oz)
1 Red pepper, deseeded and cut into thin strips
50 grams Fresh root ginger, grated (2oz)
25 grams Sesame seeds, toasted (1oz)
400 grams Prawns, defrosted





Preparation

1 Place the cooked drained noodles in a salad dish and chill. 2 Put the arame in a small dish and pour over 2 tablespoons of boiling water, the rice vinegar and soy sauce. Leave for 10 minutes. 3 Heat the sunflower oil in a wok and add the crushed garlic,stir fry for 1-2minutes and add the beans and red pepper. Stir-fry for 4-5 minutes and allow to cool slightly. 4 Combine the vegetables with the noodles and stir in the arame (if arame is not used add the rice vinegar and soy sauce directly to noodles). 5 Take the grated ginger and holding in one hand squeeze the juice over the salad and discard the pulp. Stir the prawns into the noodles and combine well. 6 Chill for 30 minutes before serving. 7 Notes Delicious served as a light lunch or as part of an oriental meal.Arame is an attractive seaweed used extensively in Japanese cooking. 8 NOTES : An oriental fusion of noodles and prawns dressed with rice vinegar and ginger 


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Preparation

 1  Place the cooked drained noodles in a salad dish and chill.  2  Put the arame in a small dish and pour over 2 tablespoons of boiling water, the rice vinegar and soy sauce. Leave for 10 minutes.  3  Heat the sunflower oil in a wok and add the crushed garlic,stir fry for 1-2minutes and add the beans and red pepper. Stir-fry for 4-5 minutes and allow to cool slightly.  4  Combine the vegetables with the noodles and stir in the arame (if arame is not used add the rice vinegar and soy sauce directly to noodles).  5  Take the grated ginger and holding in one hand squeeze the juice over the salad and discard the pulp. Stir the prawns into the noodles and combine well.  6  Chill for 30 minutes before serving.  7  Notes Delicious served as a light lunch or as part of an oriental meal.Arame is an attractive seaweed used extensively in Japanese cooking.  8  NOTES : An oriental fusion of noodles and prawns dressed with rice vinegar and ginger