In-N-Out Double-Double
By: Anonymous
Published: Friday, February 12, 2010 - 3:07pm

Ingredients




1 plain hamburger bun
pound ground beef
1 dsh salt
1 tablespoon Kraft Thousand Island dressing
1 lrg tomato slice
(or 2 small tomato slices)
1 lrg lettuce leaf
4 slcs Kraft American Cheese Singles
(or 2 slices real American cheese)
1 onion slice - (thin slice)

Preparation

1 Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside. 2 Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2 to 3 minutes on the first side. 3 Flip the patties over and immediately place two slices of cheese on each one. Cook for 2 to 3 minutes. 4 Assemble the burger in the following stacking order from the bottom up: bottom bun; dressing; tomato; lettuce; beef patty with cheese; onion slice; beef patty with cheese; top bun. 5 This recipe yields 1 hamburger. 6 NOTES : Tidbit - This is a recipe for making what I believe is the best hamburger in the world. The secret to duplicating this and other fast-food burgers is getting the beef patties real thin - about 1/4-inch-thick. If you like, you can press the beef thin onto wax paper and freeze the patties ahead of time. This makes them easier to work with on the hot pan.