Total Steps
5
Ingredients
10
Tools Needed
2
Ingredients
- 1.5 pounds sirloin steak tips, cut into 1 inch pieces
- salt and fresh pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 3 large carrots, peeled and sliced thin
- 2 large potatoes, peeled and cut into small cubes
- 1 cup frozen pearl onions, thawed (may also use 1 medium onion chopped)
- 1/4 cup all purpose flour
- 2 cups low sodium beef broth or stock
- 1 cup Guinness Draught
Instructions
1
Step 1
Heat oil in a dutch oven over medium-high heat until just smoking. Next, add the beef and sprinkle with salt and pepper.
2
Step 2
6 to 8 minutes
Cook beef until well browned all over. Transfer to a plate.
3
Step 3
6 to 8 minutes
Melt butter in the now-empty pot. Add carrots, potatoes, onions and 1/2 teaspoon salt and cook until browned.
4
Step 4
Stir in broth, beer and beef, along with any accumulated juices, and bring to a boil.
5
Step 5
about 10 minutes
Reduce heat to medium-low and simmer, covered, until beef and vegetables are tender.
Tools & Equipment
dutch oven
plate