Pomelo cake
By: Easy cook - Lak...
Published: Monday, January 23, 2012 - 12:15am

Ingredients




150 g butter
150 g brown sugar
½ pomelo, zest and flesh
3 eggs
150 g flour
1 ½ sachet baking powder (11g)
6-7 tbs Nutella
4-5 tbs orange marmalade

Preparation

1 Melt the butter and allow to cool slightly. 2 Stir in brown sugar and grated pomelo zest. 3 Add eggs, one by one. 4 Mix flour with baking powder and add to butter and eggs mixture. Mix until smooth. 5 Peel the pomelo, remove pips and chop in a blender. Add to the butter, eggs and flour mixture. Mix until smooth. 6 Grease round cake mold, 20-23 cm in diameter. Preheat oven to 180°C. 7 Spread evenly the cake batter in the mold and top it, in turn, with Nutella and marmalade. 8 Bake the cake for about 35 minutes or until baked through (the trick with a toothpick). 9 After it is done, let it cool, then remove from the mold and serve.

About

Juicy and aromatic cake with pomelo fruit.