Barbecue Chicken Salad
By: Leah Rodrigues
Published: Tuesday, July 5, 2011 - 3:01pm

Ingredients




2 skinless, boneless chicken breast halves
2 heads romaine lettuce, rinsed and chopped
1 fresh tomato, chopped
1 bunch cilantro, chopped
1 can whole kernel corn, drained
1 can black beans, drained and rinsed
1 cup fried tortilla strips
1/2 cup Ranch dressing
1/2 cup barbecue sauce
1 Avocado,cut into cubes

Preparation

1 Preheat the grill for high heat. 2 Lightly oil the grill grate. Season chicken with salt and pepper on both sides.  Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice. 3 Mix lettuce, tomato, cilantro, corn, and black beans in a large bowl. Top with the grilled chicken slices, avocado and tortilla strips. 4 Drizzle ranch dressing and barbecue sauce over the top of the salad.