Christmas Prawn Cocktail Salsa with Caviar
Beautifully presented and topped with Caviar, these Chilled Succulent Prawn in Tomato Salsa with Appetizers make great treats this Christmas!
Total Steps
6
Ingredients
8
Tools Needed
1
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Luxury HavenIngredients
- 6 Large Prawns
- 6 Big Tomatoes
- 3 teaspoons Caviar
- 3 teaspoons Corn Kernels
- 1 Lime
- 1 stalk Spring Onion
- 3 drops Tabasco
- 2 sprigs English Parsley
Instructions
Step 1
Prepare the prawns. Cook them, and then put into ice water so that they stay succulent. Dice 3 prawns and set aside the other 3 for presentation.
Step 2
Rinse 3 tomatoes and cook them till soft. Remove skin and mash them up. Set side.
Step 3
Rinse the other 3 tomatoes and chop off the top to make tomato cups. Cut off 1 ring from each tomato and dice. Put them into a container. Remove the insides and add to diced tomatoes. Add tobacco and lime juice.
Step 4
Add diced prawns and corn kernels into salsa and mix well.
Step 5
Stir in the mashed tomatoes and shredded spring onion. Mix well and spoon into the tomato cups. Top with caviar.
Step 6
Place each tomato cup onto serving plate. Insert a prawn, then top with caviar and parsley. Serve your Christmas Prawn Cocktail Salsa with Caviar chilled!