Fresh Strawberry Coffee Cake
By: Lady Catherine ...
Published: Thursday, December 10, 2009 - 4:08pm

Ingredients




1/2 cup unsalted butter (softened)
3/4 cup buttermilk
1 egg
2 cups all- purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 cup fresh strawberries
Glaze:
1/2 cup powdered sugar
1 tblsp butter
3 teaspoons water
1/4 teaspoon almond extract

Preparation

1 Heat over to 350 degrees: 2 Butter 8x8 inch square baking pan 3 In medium bowl, beat softened butter, buttermilk, vanilla and egg with a spoon. 4 Stir in flour, sugar and baking powder until flour is moistened. 5 Fold in strawberries. 6 Bake 25-30 minutes or until top is golden or until toothpick inserted in center comes out clean. 7 Let cake cool. 8 Mix the glaze ingredients until thin enough to drizzle over warm coffee cake.

About


Adapted From "Betty Crocker Fall Baking"
This recipe is simple and delicious and does go great with a good cup of coffee! 
Enjoy!