Chocolate Filled Cannoli
By: Anonymous
Published: Friday, December 11, 2009 - 10:02pm

Ingredients




18 prepared cannoli shells
3 cups ricotta cheese
1 1/4 cups powdered sugar
2 teaspoons vanilla
1/4 cup cocoa
1 cup chopped toasted pecans
Powdered sugar

Preparation

1 Combine cheese, sugar, vanilla and cocoa; beat with electric mixer until smooth. Add 1/2 cup chopped pecans. Chill. Fill cannoli shells with cheese mixture. Dip ends in chopped pecans, dust with powdered sugar. Serve immediately.