Spicy Chicken With Wine Mushroom Sauce
By: Anonymous
Published: Saturday, December 26, 2009 - 10:03pm

Ingredients




1 pkg. chicken parts
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon coriander
1/2 teaspoon allspice
1/4 teaspoon garlic powder
1/4 cup butter
1 tablespoon olive oil
1 cup hot water
14 ounces can mushrooms
1/4 cup white wine
Electric fry pan

Preparation

1 Mix together flour, salt, and spices. Reserve 2 tablespoon of mixture. Dredge chicken pieces in mixture. Heat fry pan to 325 degrees with butter and boil. Add chicken and cook, turning about 15 minutes until brown on all sides. Remove chicken from pan and set aside. Drain off all but 2 tablespoons of oil from pan. 2 Add reserve flour mixture to oil, stirring to brown, about 1 minute. Slowly add hot water, stirring constantly to make a smooth sauce. Add mushrooms and wine. Return chicken to pan. Cover and cook about 15 more minutes until chicken is done. Remove lid cook 5 more minutes.