Cubed Salad In Hung Curd & Coriander Salad
By: Rituparna Mukerji
Published: Wednesday, December 29, 2010 - 7:16am

Ingredients




1 Cucumber
1 Tomato
1 Carrot
Lettuce a few leaves
1 Green capsicum
1 Yellow capsicum
1 Red capsicum
1 Onion
5 tablespoons Curd
Coriander leaves a big bunch
Salt, pepper& paprika to taste

Preparation

1 Wash the bunch of corianders under running water to remove all dirt. Chop the coriander very fine. 2 In a separate bowl put the curd in a sieve or a thin cloth and let drain for 1-2 hours. 3 Cut all the vegetables into cubes and mix in a bowl. 4 Now mix the hung curd and finely chopped coriander leaves and add salt, pepper and paprika to taste. 5 Chill for 20-30 minutes and serve as a starter salad or as a side salad.