Marshmallow Ghosts
By: Anonymous
Published: Friday, February 12, 2010 - 7:40pm

Ingredients




12 ounces Baking chocolate squares, premium white
cup Miniature marshmallows, 375 ml
Decorator Icing or Assorted Candies

Preparation

1 Cook white chocolate in medium microwave safe bowl on high power, 2 - 3 minutes or until smooth when stirred, stirring every minute. Cool slightly. 2 Stir in marshmallows; mix lightly until completely coated. Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shape. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature.