Beef with Ginger and Green Pepper
By: Ali Arsahib Abd...
Published: Monday, November 15, 2010 - 8:22am

Ingredients




150 grams rump beef in slices,
75 grams green pepper in cubes,
75 grams onions in cubes,
5 grams red chilli chopped,
5 grams mushrooms sliced,
1 teaspoon soys sauce,
Beefstock,
salt (taste),
oil,
1/2 teaspoon corn flour,
1/4 teaspoon ginger powder.

Preparation

1 Season the beef with soys sauce and salt,dust with the corn flour and ginger powder. 2 Fry the beef in hot oil quickly and remove from the pan. 3 Add the green peppers,onions,mushrooms sliced and red chillies and quickly stir fry. 4 Replace the beef inthe pan. 5 Add a little soya sauce and beef stock. 6 Stir and then serve.