Oven Pot Roast
By: Anonymous
Published: Sunday, December 27, 2009 - 1:54pm

Ingredients




3 pounds Beef blade roast
2 env onion soup mix
1 can Cream of mushroom soup
1/2 pound Potato, washed, sliced
1/2 pound Carrot, washed, sliced

Preparation

1 Place pot roast in center of double thickness of heavy duty aluminum foil. 2 Sprinkle all sides of meat with soup mix. Add potatoes and carrots around meat. Spoon cream of mushroom soup on top. Seal meat in foil. Place in 13x9x2 inch pan. Bake at 350 degrees for 2 1/2 to 3 hours. Remove meat to platter. Skim off excess fat from meat juices. Serve juices with meat or thicken for gravy.