Garlic Stir-Fry Spinach
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon Corn Oil
1 clove Garlic
10 ounces Fresh Spinach, rinsed and dried
pinch Salt
Fresh Ground Pepper

Preparation

1 Heat the oil in a saute pan. Add the garlic and spinach and stir over high heat until the spinach is hot and starts to wilt. This takes about 30 seconds. 2 Discard the garlic clove and season the spinach with a salt and pepper. 3 Serve immediately.