Kaleji Curry
By: miansari66
Published: Sunday, December 5, 2010 - 10:31pm

Ingredients




Kalegi (Beef/Mutton), cubes, 1 kg
Oil 1 cup
Onion chopped 3 nos
Ginger crushed 2 inch long piece
Garlic crushed 1 medium pod
Tomatoes chopped 3 nos
Yoghurt 1/2 cup
Green Chillies chopped 10  nos
Fresh Coriander leaves a few for garnish
Spices: Salt to taste, Red Chilli powder to taste, 





Preparation

1 Fry onion in oil 2 Then add  Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices. 3 Fry for 5-10 minutes. 4 Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain. 5 Garnish with fresh coriander leaves. 6 Delicious Kaleji curry is ready. 7 Serve with Naan/Roti 








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Preparation

 1  Fry onion in oil  2  Then add  Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.  3  Fry for 5-10 minutes.  4  Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.  5  Garnish with fresh coriander leaves.  6  Delicious Kaleji curry is ready.  7  Serve with Naan/Roti

About


Most of the peoples are fond of organ meat like Liver (Kalegi), Kidney (Gurda), Lungs (Phephrha) and Brain (Bheja) . This recipe is for those who love to eat Kaleji.