Coconut Flour Biscuits
If you are a fan of coconut flour, you will surely enjoy these Coconut Flour biscuits. But then again, if you are doubtful about using it, considering its hard-to-deal-with characteristic, this recipe should help you start.
Recipe Notes
Isn’t that quick and easy? Make a few batches ahead to spare you time when you wake up late in the morning. They’re a life saver! Now, if these Coconut Flour Biscuits don’t impress, try our Basic Biscuit Recipe Using 3-Ingredients.
Total Steps
7
Ingredients
7
Tools Needed
5
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Wonderful Uses of Coconuts - Coco Treasure OrganicsIngredients
- 1/3 cup unsalted butter
- 1/2 cup egg whites
- 1/2 cup Coco Treasure Organics Coconut Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 large egg
- 3 tablespoons water
Instructions
Step 1
Preheat the oven the 350 degrees Fahrenheit.
Step 2
Prepare a biscuit pan by greasing it with butter or cooking spray.
Step 3
In a large bowl, combine the dry ingredients – salt, baking powder, and coconut flour.
Step 4
In a separate bowl, mix the wet ingredients. Once well-blended, slowly add the dry ingredients. Whisk well.
Step 5
Shape ¼ cup of the biscuit batter according to your liking and place them into each hole of the biscuit pan.
Step 6
Bake in the oven for 20 minutes.
Step 7
Serve.