Pumpkin Cookies
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup butter, softened
1 cup white sugar
1 cup brown sugar (packed down tight in cup)
1 egg
1 teaspoon vanilla extract
1 cup pumpkin puree
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup raisins or cranberries
2 1/2 cups all-purpose flour
1 teaspoon pumpkin spice (mix of 





Preparation

1 Preheat oven to 350 degrees Farenheit 2 Cream together the white sugar, brown sugar, and butter until fluffy 3 Beat in the egg, vanilla, and pumpkin 4 Mix together the oats, baking powder, cinnamon, salt, raisins (or cranberries), pumpkin spice, and flour in a separate bowl. 5 Stir the dry ingredients into the wet ingredients 6 Cover cookie sheets with Parchment paper 7 Scoop heaping teaspoons full of dough onto the cookie sheets 8 Bake 12 to 15 minutes, or until cookies are starting to brown around the edges 9 Remove cookie sheets from oven and transfer cookies to cooling racks 


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Comments




 

Permalink DonMarch 22, 2009  

they look yummy
 








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Preparation

 1  Preheat oven to 350 degrees Farenheit  2  Cream together the white sugar, brown sugar, and butter until fluffy  3  Beat in the egg, vanilla, and pumpkin  4  Mix together the oats, baking powder, cinnamon, salt, raisins (or cranberries), pumpkin spice, and flour in a separate bowl.  5  Stir the dry ingredients into the wet ingredients  6  Cover cookie sheets with Parchment paper  7  Scoop heaping teaspoons full of dough onto the cookie sheets  8  Bake 12 to 15 minutes, or until cookies are starting to brown around the edges  9  Remove cookie sheets from oven and transfer cookies to cooling racks

About


Cookies can also be frosted with a powdered sugar glaze. Chocolate chips are a fun addition.

Comments:
Don

they look yummy