Soya Beancurd Pudding
By: Anncoo
Published: Monday, March 19, 2012 - 8:34am

Ingredients




100g Polleney Soybean Powder
40g Sugar
40g Coffee-mate powder
20g Instant Jelly
100ml Water (at room temperature)
900ml Water

Preparation

1 Mix all ingredients with 100ml water . 2 Boil 900ml water and  pour mixture into it.  Stir well until boiled. 3 Pour mixture into cups or moulds and let it set. (do not stir) 4 Chill pudding before serve.

About

Every time when I visit Maxwell Food Centre I always see a long queue waiting to buy the popular soya beancurd pudding at this stall Lao Ban 老伴豆花. Its has been a hit among Singaporeans now. The soya beancurd pudding is so silky smooth, it melts in your mouth instantly ~ really love it!