Tasty Sev At Home.
By: Usha Chowdhary Gupta
Published: Wednesday, June 8, 2011 - 11:35pm

Ingredients




2 cups Bengal gram flour (Besan),
1 Tomato puree, (blanched, grind in the mixer
and strain it.)
Salt, Red Chilly Powder,
Pepper Powder to taste.
1 pinch Soda Bi carb
Oil to fry.

Preparation

1 Mix all the above ingredients to make a dough, 2 Using the tomato puree. 3 Grease your hands and grease the inner side 4 Of the sev making machine. 5 Put a long piece of the dough into the greased machine. 6 Move your hands in circular motion to make rings of sev. 7 Cook for about a minute or two. Allow to fry in oil. 8 Keep flipping the sev rings till they are yellowish brown. 9 When Sev is ready. Store in a container.

About


a snack item..