Total Steps
7
Ingredients
13
Tools Needed
1
Ingredients
- 3 slices Bacon
- 1 pound Peeled and Cooked Shrimp
- 8 ounces Asparagus Spears, Cut into Thirds
- 1 small Onion, Chopped
- 2 cloves Garlic, Minced
- 1 cup Corn
- 1 can 14.5 Oz. Diced Tomatoes
- 2 cups Broth (Chicken or Seafood)
- 1/2 teaspoon Old Bay Seasoning
- 1 tablespoon Cajun Spice
- 1 teaspoon Lemon Pepper
- 1/2 cup Heavy Cream
- Salt and Pepper(optional)
Instructions
1
Step 1
2 to 3 minutes
Cook three strips of bacon in a frying pan. Once cooked, remove the bacon, chop it up, and drain the bacon fat, reserving about 1 tablespoon. Increase the heat to medium and add the asparagus, onion, and garlic to the pan. Cook for 2 to 3 minutes.
2
Step 2
Add the corn and diced tomatoes to the pan.
3
Step 3
1 to 2 minutes
Mix the ingredients together and warm for 1 to 2 minutes. Then add the broth, the chopped bacon, Old Bay seasoning, Cajun spice, lemon pepper, and salt and pepper to taste.
4
Step 4
5 minutes
Allow the mixture to heat up for 5 minutes, then add the heavy cream.
5
Step 5
Add the shrimp to the pan.
6
Step 6
a couple minutes
Swirl the pan once or twice and allow the soup to heat back up for a couple of minutes.
7
Step 7
Serve the chowder, optionally garnished with green onions.
Tools & Equipment
Frying Pan