Crunchy Bacon and Rosemary Bites
By: Kevin Anderson
Published: Friday, December 4, 2015 - 12:40pm

Ingredients




• 12 strips of naturally smoked bacon
• 24 Great Value rosemary and olive oil wheat crackers
• fresh rosemary

Preparation

1 Preheat oven to 300F (190C). Line a sturdy baking tray with aluminum foil; top with a wire rack sprayed with non-stick canola oil cooking spray. 2 Cut the strips of bacon in half widthwise. 3 Top each cracker with a cluster of rosemary leaves. Wrap loosely with half a strip of bacon. Transfer to wire rack on prepared baking tray, seam side down, leaving about 1” (2.5 cm) in between. Repeat with remaining ingredients. 4 Bake in centre of oven for 55-65 minutes or until nicely browned and crispy. Serve warm or at room temperature. 5 Tips: 6 • For a beautiful presentation, garnish the serving platter with sprigs of fresh rosemary as an added touch. 7 • Don't wrap the bacon too tightly around the crackers; the bacon strips shrinks as they bake, if they're too tight, the crackers will bend. 8 Additional recipes can be found at www.walmart.ca/recipecentre.

About

Delight friends and family with this match-made-in-heaven bacon and rosemary bites recipe. Using only three ingredients, these crunchy festive appetizers are easy to make and will be a huge hit at any party