Crunchy Bacon and Rosemary Bites
Total Steps
8
Ingredients
3
Tools Needed
6
Ingredients
- 12 strips naturally smoked bacon
- 24 crackers Great Value rosemary and olive oil wheat crackers
- fresh rosemary
Instructions
Step 1
Preheat oven to 300F (190C). Line a sturdy baking tray with aluminum foil; top with a wire rack sprayed with non-stick canola oil cooking spray.
Step 2
Cut the strips of bacon in half widthwise.
Step 3
Top each cracker with a cluster of rosemary leaves. Wrap loosely with half a strip of bacon. Transfer to wire rack on prepared baking tray, seam side down, leaving about 1” (2.5 cm) in between. Repeat with remaining ingredients.
Step 4
Bake in centre of oven for 55-65 minutes or until nicely browned and crispy. Serve warm or at room temperature.
Step 5
Tips:
Step 6
• For a beautiful presentation, garnish the serving platter with sprigs of fresh rosemary as an added touch.
Step 7
• Don't wrap the bacon too tightly around the crackers; the bacon strips shrinks as they bake, if they're too tight, the crackers will bend.
Step 8
Additional recipes can be found at www.walmart.ca/recipecentre.