Simple Breakfast Muffins
6 whole eggs
3 oz bacon toppings
sea salt + black pepper
green onion (optional)
Preheat oven to 450(F) degrees and prepare a muffin pan with non-stick spray.
Break one egg into each muffin slot, then drizzle with about 1 tablespoon of crumbled bacon.
Bake for about 12-15 mins or until muffin tops are firm. Carefully remove from oven and let cool for a few minutes before serving.
Serve with green onions and/or sprinkle hot sauce for extra flavor.
These simple breakfast muffins are healthy and taste great. It takes just 20 minutes to make this easy breakfast meal for your family.
Sunday, July 2, 2017 - 3:17pm