Simple Breakfast Muffins
By: Meg
Published: Sunday, July 2, 2017 - 3:17pm

Ingredients




6 whole eggs
3 oz bacon toppings
sea salt + black pepper
green onion (optional)

Preparation

1 Preheat oven to 450(F) degrees and prepare a muffin pan with non-stick spray. 2 Break one egg into each muffin slot, then drizzle with about 1 tablespoon of crumbled bacon. 3 Bake for about 12-15 mins or until muffin tops are firm. Carefully remove from oven and let cool for a few minutes before serving. 4 Serve with green onions and/or sprinkle hot sauce for extra flavor.

About

These simple breakfast muffins are healthy and taste great. It takes just 20 minutes to make this easy breakfast meal for your family.