Mango Ketchup
By: Anonymous
Published: Friday, February 12, 2010 - 7:08pm

Ingredients




2 tablespoons Olive oil
1 small Onion coarsely chopped
2 Garlic cloves coarsely chopped
1 Mango peeled, and
coarsely chopped
teaspoon Ground cinnamon
teaspoon Allspice
1 pch Ground cloves
1 Habanero pepper coarsely chopped
cup Red wine vinegar
1 teaspoon Honey
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Use side burner or grill top. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add mango and cook for 5 minutes, or until soft. Add cinnamon, allspice, cloves and habanero and cook an additional 2 minutes. Place the mango mixture in a food processor and add the vinegar and honey. Process until smooth. 2 Season with salt and pepper to taste. Serve cold or at room temperature.