Norwegian Cookies
By: Anonymous
Published: Friday, February 12, 2010 - 10:58pm

Ingredients




cup Sugar
1 cup Plus 2 tbs butter softened
1 teaspoon Vanilla
2 Eggs
3 cups Gold medal all-purpose flour
1 teaspoon Baking powder
6 ounces Semisweet chocolate chips
3 tablespoons Sugar
teaspoon Ground cinnamon

Preparation

1 Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips. 2 Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness. 3 Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 minutes or until light brown on the edges. Slice diagonally into about 1-inch strips while warm. About 5 dozen cookies.