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NorwegianCookiesScandinavian
Norwegian Cookies
Anonymous
13 minutes
About 5 dozen cookies
BeginnerTotal Steps
3
Ingredients
9
Tools Needed
4
Ingredients
- teaspoon Ground cinnamon
- 3.0 tablespoons Sugar
- 6.0 ounces Semisweet chocolate chips
- 1.0 teaspoon Baking powder
- 3.0 cups Gold medal all-purpose flour
- 2.0 Eggs
- 1.0 teaspoon Vanilla extract
- cup Sugar
- 1 cup plus 2 tablespoons butter softened
Instructions
1
Step 1
Heat oven to 350 degrees F. In a large bowl, beat 1 1/3 cups sugar, the softened butter, vanilla extract, and eggs. Stir in the flour, baking powder, and chocolate chips.
2
Step 2
Divide the dough into 4 equal parts. On a lightly floured surface, shape each part into a roll, 1 inch in diameter and about 15 inches long. Place the rolls on ungreased cookie sheets; flatten slightly with a fork to about 5/8-inch thickness.
3
Step 3
13 to 15 minutes
Mix 3 tablespoons sugar and the cinnamon; sprinkle over the rolls. Bake for 13 to 15 minutes or until light brown on the edges. Slice diagonally into about 1-inch strips while warm.
Tools & Equipment
Oven
Large bowl
Cookie sheet
Fork
Tags
NorwegianCookiesScandinavianNorwayEuropean