Total Steps
2
Ingredients
5
Tools Needed
3
Ingredients
- 2 cups water
- 1.5 cups flour
- 1 cups meat seasoning
- 6 cups water
- 24 unit dried red chilis
Instructions
1
Step 1
Cut the ends off the dried red chilis and clean out all seeds. Cover the chilis with 6 cups of water and bring to a boil. Once cooled, put 1/3 of the chilis at a time into a blender. Place the chili pulp in a colander set over a large pot and run water through the pulp until the water runs colorless. Bring the extracted liquid to a boil.
2
Step 2
until thick
In a blender, blend the meat seasoning, flour, and 2 cups of water (from the first ingredient entry) in two batches. Add this mixture to the chili liquid (from step 1). Stir constantly until the sauce is thick. This sauce can be used over beef or Cheddar enchiladas.
Tools & Equipment
Blender
Large pot
Colander