Blueberry Overload Muffins
By: Patricia Stagich
Published: Thursday, July 7, 2011 - 12:33pm

Ingredients




1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
 cup canola oil
1 egg
 cup milk
1 cup fresh blueberries
1/2 cup sugar
 cup all-purpose flour
1/4 cup unsalted butter, cubed
1 1/2 teaspoons cinnamon

Preparation

1 Preheat oven to 400 degrees F.  Grease muffin cups or line with muffin liners. 2 Combine flour, 3/4 cup sugar, salt and baking powder. 3 Place canola oil into 1 cup measuring cup or small bowl.  Add egg and milk and mix well.  Mix this into the flour mixture. 4 Fold in blueberries. 5 Fill muffin cups right to the top, and sprinkle with crumb topping. 6 Crumb Topping:  Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1-1/2 tsp. cinnamon.  Mix with fork and sprinkle over muffins before baking. 7 Bake for 20-25 minutes.

About


These muffins are extra large and yummy with the sugary-cinnamon crumb topping!