Blueberry Overload Muffins


Photo: Patricia Stagich
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Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
cup canola oil
1 egg
cup milk
1 cup fresh blueberries
1/2 cup sugar
cup all-purpose flour
1/4 cup unsalted butter, cubed
1 1/2 teaspoons cinnamon

Preparation

1
Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
2
Combine flour, 3/4 cup sugar, salt and baking powder.
3
Place canola oil into 1 cup measuring cup or small bowl. Add egg and milk and mix well. Mix this into the flour mixture.
4
Fold in blueberries.
5
Fill muffin cups right to the top, and sprinkle with crumb topping.
6
Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1-1/2 tsp. cinnamon. Mix with fork and sprinkle over muffins before baking.
7
Bake for 20-25 minutes.
.

About

These muffins are extra large and yummy with the sugary-cinnamon crumb topping!

Tags:

muffins
blueberries

Yield:

8 large muffins or 6 jumbo

Added:

Thursday, July 7, 2011 - 12:33pm

Creator:

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