Total Steps
6
Ingredients
4
Tools Needed
8
Ingredients
- 10 ounce Marshmallows
- 12 ounce Semisweet chocolate chips
- Toasted coconut(optional)
- Decorative candies(optional)
Instructions
1
Step 1
15 minutes
Arrange marshmallows on a cookie sheet or jelly roll pan and freeze for 15 minutes.
2
Step 2
2 1/2 minutes
Microwave chocolate chips on high for 2 1/2 minutes or until smooth, stirring every minute.
3
Step 3
Using a skewer or fondue fork, dip each frozen marshmallow into the melted chocolate until completely coated.
4
Step 4
Immediately roll the coated marshmallows in toasted coconut or decorative candies.
5
Step 5
Use another fork or a metal spatula to place the marshmallows on a waxed paper-lined cookie sheet or jelly roll pan.
6
Step 6
Chill the truffles or keep them in a cool, dry place until ready to serve.
Tools & Equipment
Cookie sheet
Jelly roll pan
Waxed paper
Microwave
Skewer
Fondue fork
Fork
Metal spatula