Wild Rice Salad With Cannellini Beans
By: Lady Catherine ...
Published: Friday, May 13, 2011 - 4:57pm

Ingredients




1 pound of wild rice – uncooked
3 cloves of garlic – sliced thin
2 healthy handfuls of fresh cilantro – chopped
3 stalks of celery – chopped
1 Jalapeño – chopped with seeds
29 oz. can of cannellini beans – drained and rinsed
Dressing:
1/2 Juice of lemon
1 Juice of lime
1/4 cup rice wine vinegar
1/4 cup of olive oil
1 tablespoon of honey
Dash of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper

Preparation

1 Cook the rice as directed on package or in a rice cooker. 2 Place rice in a large bowl and add the garlic, cilantro, celery, Jalapeño and the cannellini beans and toss. 3 Prepare the dressing, pour over the salad and toss. 4 Place in the refrigerator until ready to use.

About


This salad makes a wonderful addition to any picnic or just a compliment to a meal.
Enjoy with Much Love,
Catherine
xoxo