Bouillabaisse Cioppino
By: Blackswan
Published: Monday, September 6, 2010 - 11:35pm

Ingredients




1 tablespoon olive oil
1/2 onion, minced
1 tablespoon garlic, minced
2 celery stalks, chopped
1/8 cup white wine
1 tablespoon lemon juice
1 tablespoon parsley
Salt and pepper
1 lg. can skinned, stewed tomatoes
1 can tomato sauce
2 bay leaves
3 lg. fillets ling cod or snapper
2 lobster tails
12 prawn, shelled and deveined
12 scallops
Clams, mussels, oyster

Preparation

1 Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 hour. 2 In separate pot, boil lobster and remaining seafood until just done. Don't over cook. Stir into tomato mixture.