Matzoh Balls
By: Anonymous
Published: Friday, February 12, 2010 - 7:51pm

Ingredients




2 cups grated potato
cup lukewarm water
1 teaspoon salt, (optional)
2 tablespoons oil
1 tablespoon dill, finely chopped
1 tablespoon parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
cup matzah meal

Preparation

1 In a medium bowl, mix all ingredients except matzoh meal. Add meal gradually. 2 Refrigerate for 2 hours. Form into 1-inch balls with wet hands and place on a plate coated with remaining matzoh meal. 3 Bring soup stock to a boil, and drop formed matzoh balls into stock. Cover and simmer 30-40 minutes. Using a slotted spoon, scoop out 2 to 3 matzoh balls and ladle stock over them in a bowl. 4 Makes about 25 matzoh balls.