All-In-One Potato Chicken Dish
By: Mateja ^_^
Published: Friday, November 12, 2010 - 5:26pm

Ingredients




Ingredients:
For chicken:
3 boneless chicken breasts, cut into cubes
1/4 teaspoon salt
1/4 teaspoon black pepper
For potato:
5 medium potatoes, peeled and cut into wedgies
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground turmeric
For sofrito:
1 jalapeno
1 onion
5 garlic cloves
1/2 cup of water
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
For garnish:
1 tablespoon parsley, finely chopped

Preparation

1 Directions: 2 Wash, dry, and cube the chicken. Season with salt and black pepper. Set aside. 3 Peel and cut the potatoes into wedgies. Season with salt, black pepper, and turmeric. Set aside. 4 Cut jalapeno, onions, and chop the garlic into your favorite shape. Saute in a skillet with olive oil over medium heat for few minutes. 5 Turn heat to medium high. Add chicken and let it brown. 6 Arrange the seasoned potatoes over the chicken, pour over water, cover, lower the heat to medium, and cook for 20 minutes. 7 Turn the broiler on and transfer your skillet under the broiler for 5 - 8 minutes. Check the skillet after 5 minutes, if the potatoes are not browned enough, let the skillet under the broiler for 3 more minutes. 8 Sprinkle the dish with 1 tbsp fresh, finely chopped parsley and serve!

About


Sometimes when you don't have so much time on your hands but you still want to put together a tasty hardy dish, all-in-one dishes are the quickest. The secret is in balancing all the flavors so they complement each other. It sounds so complicated but it is really easy if you just follow your taste buds.