Total Steps
8
Ingredients
13
Tools Needed
1
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Living the GourmetIngredients
- 2 cups spelt
- 1/2 cup unsalted butter
- 1 cup warm coffee
- 1 tablespoon instant coffee
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 3/4 cup instant hot cocoa powder
- 1/2 cup sour cream
- 1/2 cup currants or raisins
Instructions
1
Step 1
Preheat Oven 350 degrees:
2
Step 2
Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
3
Step 3
Combine in a medium bowl the spelt, instant coco and salt.
4
Step 4
In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
5
Step 5
While still mixing on low add the spelt mixture and mix.
6
Step 6
Prepare a bundt pan with butter all around and then dust all over with the instant coco.
7
Step 7
Bake 50 – 55 minutes or until tooth pick test comes out clean.
8
Step 8
Let the cake cool a bit before trying to remove from pan.