Chocolate Spelt Cake
By: Lady Catherine ...
Published: Saturday, August 10, 2013 - 7:22am

Ingredients




2 cups spelt
½ cup unsalted butter
1 cup warm coffee
1 tablespoon instant coffee
1 tsp. vanilla
1 tsp. baking soda
¾ tsp. salt
½ cup brown sugar
½ cup white sugar
2 eggs
¾ cup instant hot coco powder
½ cup sour cream
½ cup currants or raisins

Preparation

1 Preheat Oven 350 degrees: 2 Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy. 3 Combine in a medium bowl the spelt, instant coco and salt. 4 In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.  Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix. 5 While still mixing on low add the spelt mixture and mix. 6 Prepare a bundt pan with butter all around and then dust all over with the instant coco. 7 Bake 50 – 55 minutes or until tooth pick test comes out clean. 8 Let the cake cool a bit before trying to remove from pan.