Oriental Omelette
By: gee croft
Published: Sunday, January 9, 2011 - 12:02pm

Ingredients




2 eggs, beaten
1 white onion, chopped
salt and ground white pepper
2 tablespoons vegetable oil

Preparation

1 Season the egg with salt and pepper 2 Heat the oil in a frying pan 3 Fry the onions until almost brown and fragrant 4 Pour in the egg, swirl it so that it covers the frying pan 5 Leave to cook on one side for a 2 minutes 6 Flip over to the other side, cook for 30 seconds 7 Serve on its own or as a side dish