Quick Lemon Marinade
By: Taylor Davies
Published: Monday, November 30, 2009 - 10:02pm

Ingredients




1 3/4 cups olive oil
juice of one lemon, strained

2 fresh flat-leaf parsley sprigs, leaves only
1 small shallot, chopped
1 fresh thyme sprig, leaves only
1 bay leaf
Salt and pepper

Preparation

1 Combine the olive oil, lemon juice, parsley, shallot, thyme and bay leaf in a bowl and season with salt and pepper. 2 Marinate meat or fish for 30 minutes.

About


From, "The Silver Spoon."  A great marinade for fish or  steak.