Sour Cream Cake!!!
By: Lady Catherine ...
Published: Tuesday, February 28, 2012 - 10:00am

Ingredients




1 ¾ cups cake flour
¼ tsp baking soda
1 ¾ tsps Double-acting baking powder
1/3 cup butter
1 cup sifted sugar
2 egg yolks
1 tsp vanilla
2/3 cup yogurt or 1 cup cultured sour cream
2 egg whites

Preparation

1 Preheat Oven 350 degrees: 2 Sift the cake flour. 3 Resift the flour with the baking soda and baking powder. 4 Cream the butter until soft. Beat in the egg yolks and vanilla. 5 Add the sifted flour mixture to the butter mixture in 3 parts, alternating with: the yogurt or sour cream. Stir the batter after each addition until smooth. 6 Whip until – stiff, but not dry: the egg whites. Fold them lightly into the batter. 7 Bake in buttered pan about 25-30 minutes or until the toothpick test comes out clean. 8 The topping is your choice. This cake has grated Ferrero Rocher candy on top.

About

This cake is light and fluffy and perfect with a good cup of coffee.
With Love,
Catherine
xo
(Adapted from: The Joy of Cooking)