Soy Cheesy Gomasio
By: Helen Pitlick
Published: Wednesday, December 2, 2009 - 10:04pm

Ingredients




2 cups dry-roasted soybeans
2 cups nutritional yeast flakes
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon garlic granules

Preparation

1 Place all ingredients in a blender and grind to a fine meal.

About


Store covered in the refrigerator for months. To dry-roast soybeans, cover dried soybeans with water and soak overnight. Rinse, drain, and heat soybeans in a pot with just enough water to cover. When water boils, turn heat down and simmer for 10 minutes. Drain, spread the beans evenly on a cookie sheet, and roast for 45 minutes in a 350 degree oven. From "The (Almost) No Fat Cookbook" by Bryanna Clark Grogan.